Roasted Garlic Butter Bruschetta
- 2-3 heads of garlic
- 3 Tbl. butter
- 4 Roma Tomatoes, chopped
- A few basil leaves, chopped
- olive oil
- 1 baguette, sliced
- salt/pepper to taste
1. Preheat oven to 350 degrees
2. Cut the tops of the garlic heads and place in aluminum foil. Drizzle olive oil and season with salt and pepper.Roast for 30-45 minutes.
3. Squeeze softened garlic cloves into a bowl and combine butter until smooth.
4. Combine tomatoes, basil, drizzle of olive oil, and season to taste.
5. Spread your butter mixture on the bread slices then top with your tomatoes and basil. Enjoy!!!
*Variation- If you like your bread toasty, on a cookie sheet, drizzle olive oil and bake for 5-10 minutes at 350 degrees. Then proceed with your fab toppings. =]
Smoked Tomato Alfredo Sauce
1 stick butter
1/4 cup olive oil
1 small- medium onion, diced
4 garlic cloves, minced
8 oz. Cream cheese, softened
2 poblanos, roasted, seeded, and chopped
1 1/2 cup heavy cream
1/2 cup spaghetti sauce( I always use Hunt's Garlic & Herb)
1 tsp. Italian Seasoning
salt/pepper to taste
1. Over an open flame, char poblanos on both sides. Place in plastic wrap for easy removal. peel away charred skin, remove seeds, and roughly chop.
2. In a medium sized pot over medium heat, add butter and olive oil. When butter is melted, add the onion and garlic and cook for about 2 minutes.
3. Add cream cheese and cook until most of it is melted in the sauce. Whisk in heavy cream until completely smooth.
4. Add Spaghetti sauce, poblanos, and season with salt and pepper to taste.
Serves 6-8
Serve over your favorite Ravioli or noodles. Enjoy!
This dessert has a few parts to it, but its extremely easy so no worries!!!
Maple Brown Cuties
Brown Sugar Crust
1 1/2 cups flour
4 tbl. butter, chilled
6 tbl. shortening, chilled
1/2 tsp. salt
1 tbl. brown sugar
3 to 4 tbl. ice water
1. In a bowl combine first 5 ingredients working the butter and shortening in until coarse pieces remain.
2. Sprinkle water over the flour mixture until the dough comes to together.
3. Shape into a disk, place in plastic wrap and store in refrigerator for 1 hour.
4. Roll out the dough on a floured surface, and cutout circles.
5. Place dough circles in oiled cupcake tins and bake for 10 minutes at 350 degrees.
Apple Filling
- 2-3 granny smith apples, peeled, cored, and chopped
- 1tbl butter, melted
- 4 tbl. brown sugar
- 1 tbl. maple syrup
- 1/4 tsp nutmeg
- 1/2 tsp. cinnamon
- 1 orange
1.In a bowl combine the first 6 ingredients. Squeeze the juice of the orange onto the apple mixture and stir well.
Easy Maple Cream
- 1 cup heavy cream
- 4 tbl. brown sugar
- 3 tbl. maple syrup
1. Using a mixer with a whisk attachment, beat the heavy cream on high. Add the brown sugar and maple syrup and continue beating until stiff peaks form.
Butter Crumb Topping/Filling the Cuties
- 3 tbl. butter, softened
- 1/2 cup flour
- 2 tbl. brown sugar
Combine all ingredients.
Filling the Cuties
1. Fill each baking cup with apples.
2. Top with butter crumb topping
3. Bake for 20 minutes at 350 degrees
4. Top with Maple Whipped Cream, chopped nuts of your choice( we used macadamia pieces), and orange zest.
*Makes 12-15 Maple Brown Cuties
Enjoy!!
Keep it Hip & Fresh
Kiwi
