Monday, February 28, 2011
Printable Recipe Here
Killer Buttermilk Shrimp
2lbs.Shrimp,peeled and deveined(mine came with the tails off too. Yes!)
1 1/2 cup buttermilk
A few splashes of hot sauce
1/2 tsp. ground thyme
1 tsp. salt
In a bowl combine all ingredients. Let shrimp sit in buttermilk for about 15- 30 minutes in refrigerator.
2 cups Whole Wheat Flour
1 tsp. baking powder
2 tbl. powdered sugar
1 1/2 tsp. salt
Combine all ingredients. Heat oil in a pot. After the shrimp have been in the buttermilk. Fully dredge in flour, shake off excess flour, and fry in oil until golden.
Printable Recipe Here
Colorful Asian Slaw
*Choose Your Fave Vegetables for your slaw. Here are ones I used
- Purple Cabbage,thinly sliced
- Napa Cabbage, thinly sliced
- Vidalia Onion, thinly sliced
- Sweet Potato, Thinly shaved
- Red & Yellow peppers, thinly sliced
- Carrots, Shaved
- Cilantro, chopped
- Basil, chopped
Dress your salad with Newmans Sesame & Ginger Salad Dressing. Enjoy!!!
Saturday, February 19, 2011
To Print This Recipe, Click Here!
Country Cherry Melt
Friday, February 18, 2011
This is a Sponsored post written by me on behalf of Boudreaux's Butt Paste. All opinions are 100% mine.
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Monday, February 14, 2011
Friday, February 11, 2011
Also, my friend Emily and I will be starting to do cooking videos regularly so she has joined the team. We're goofy and crazy so look out. Hope you guys enjoy and welcome to Hipstir Fresh Cooking Emily!
To print this recipe, click here!!
-6 oz. Chocolate Kisses( milk or dark chocolate)
-1 stick butter
-1/2 cup sugar
-1/2 cup flour
-pinch of salt
1.Preheat oven to 400 degrees
2.In a sauce pan over low-medium heat, melt your chocolate and butter until smooth
3.In a bowl add eggs. Stir in a small amount of the chocolate into the eggs to temper( No scrambled eggs here) Add egg mixture to your chocolate in the saucepan.
4.Add in sugar, flour, pinch of salt. Spray 4 ramekins with non stick cooking spray and pour chocolate into each ramekin.
5.Bake for 8-10 minutes. Enjoy!!
-1 cup heavy cream
-1/4 cup powdered sugar
-1 tsp. vanilla
-1/2 tbl. triple sec( totally optional, use a tsp of orange zest if you'd like)
1.In a blender with a whisk attachment set on high, beat heavy cream until slightly thickened.
2.Add powdered sugar, vanilla, and flavoring of your choice blending again until the cream is able stand( turn your whisk upside down, now that's stiff peaks, alright)
Hope you all enjoy!