Killer Buttermilk Shrimp

Hey Hey Hey!! Heres a simple recipe for making that fried shrimp everyone will be coming back to your house for. Its something about using whole wheat flour for dredging that makes it come out crispier and actually even more tasty! We also use a lil powdered sugar. WHAT??? Yes, it also adds more flavor and crisp so dont freak out. You'll thank us later. Oh and definitely try out the Colorful Asian Slaw too. Its so yum. Dress it with Newmans Sesame and Ginger and you're good to go. Enjoy!

Printable Recipe Here

Killer Buttermilk Shrimp

2lbs.Shrimp,peeled and deveined(mine came with the tails off too. Yes!)
1 1/2 cup buttermilk
A few splashes of hot sauce
1/2 tsp. ground thyme
1 tsp. salt

In a bowl combine all ingredients. Let shrimp sit in buttermilk for about 15- 30 minutes in refrigerator.

Dredging Flour

2 cups Whole Wheat Flour
1 tsp. baking powder
2 tbl. powdered sugar
1 1/2 tsp. salt
1/2 tsp.pepper
1tsp.garlic powder

Combine all ingredients. Heat oil in a pot. After the shrimp have been in the buttermilk. Fully dredge in flour, shake off excess flour, and fry in oil until golden.

Printable Recipe Here

Colorful Asian Slaw
*Choose Your Fave Vegetables for your slaw. Here are ones I used

- Purple Cabbage,thinly sliced
- Napa Cabbage, thinly sliced
- Vidalia Onion, thinly sliced
- Sweet Potato, Thinly shaved
- Red & Yellow peppers, thinly sliced
- Carrots, Shaved                                                                  
- Cilantro, chopped
- Basil, chopped
- Almonds(optional)

Dress your salad with Newmans Sesame & Ginger Salad Dressing. Enjoy!!!