Sweet Potato Skillet

Monday, October 18, 2010

Ever been a day you didn't have breakfast and its 12 o'clock and you don't know if you should have breakfast or lunch? If so, this is the perfect skillet meal to have if you want something savory and fresh. Pair it up with a slice of wheat toast and you're good to go!! Regardless of when you eat it, its delish and could also make a fab side dish.

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Sweet Potato Skillet

1 sweet potato, peeled and chopped
1 apple, skin on and chopped
1 small red pepper,chopped
1 small onion, chopped
2 slices bacon, chopped
A few fresh sage leaves, chopped( If you have dried sage use a 1/2 tsp.)
1/4 cup water

1.In a skillet over medium to high heat, add a touch of olive oil or spray so your bacon doesn't stick too much. Cook bacon until browned.

2.Add sweet potatoes, apples, red pepper, onion, and sage.
Saute for 5-7 minutes.

3.Add water, turn heat to a simmer, and cover for about 5 minutes.

4.Season with salt, and a few pinches of paprika.


Keep it Hip & Fresh!



A multi-dimensional life said...

I missed this the first time! This looks delish too, esp. w/ the bacon! And your blog is looking so "hip" :) Love it!

Jacqui' said...

Thanks so much Lorraine, its almost finished! Happy you like the recipe also.

Let's do the Food Samba! said...

Loving the new look of the blog!

Jacqui' said...

Thanks so much hun!

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