Its Too Hot To Cook: No Fuss Chicken Salad

So its actually a nice 70 degrees today but I promised to make these meals for when it does get too hot to cook. So on to it. Its an oldie, but a favorite of mine. Serve in pita or with croissants or just chips& crackers and you're good to go! This recipe yields about 7-8 servings so you can easily have this for lunch the next day and it will even taste better.

Printable Version

No Fuss Chicken Salad

• Breast of 2 Rotisserie Chickens, chopped
• 1 bunch green onions, chopped
• 1/2 red bell pepper, finely chopped
• 3 celery stalks, trimmed and chopped
• 1 large apple, chopped(I used golden delicious)
• 1/2 cup cranberries or raisins

1. In a large bowl add in all ingredients.

Dressing

• 1/2 cup mayo
• 1 cup sour cream(plain yogurt works well too)
• 1 tbl. dijon or stone ground mustard
• 1/4 cup honey(or agave nectar)
• 1/2 tsp. black pepper

1. In a bowl, add in all ingredients and stir well. Pour over chicken salad. Toss. Store in Fridge.