Butterscotch Brickle Muffins

Whats up! So I asked my dear mom for muffin recipe inspiration and she said brickle and butterscotch. So woot there it is!!!! I dont need to say much because I made a quick hello video. Hope the week is treating you right =]

Printable Version

Butterscotch Brickle Muffins

• 1 stick butter, softened
• 4oz. cream cheese softened
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 eggs
• 2 tsp. vanilla
• 1 3/4 cup flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 8-12 oz. butterscotch baking chips
• 1 cup heath toffee bits plus more for topping
• 1/4 cup maple syrup(or pancake syrup)

Preheat Oven to 350 degrees.

Using a mixer, beat butter and cream cheese until smooth. Add in sugars and beat for 1 minute. Add in eggs, and vanilla. In a seperate bowl, combine the flour, baking powder and soda and salt. Add slowly to the wet ingredients. Toss in heath bits and stir.

In a greased or lined muffin pan, add a ice cream scoop amount of the thick batter/dough. Then sprinkle several butterscotch chips on top. Using more batter, cover the chips. Once complete, bake for 20-25 minutes. Cool.

Topping.

In a sauce pan combine remaining butterscotch chips and maple syrup. Set over a low to medium flame while constantly stirring to prevent any burning. Once all the chips are melted remove from heat.

*The butterscotch will be tacky. If it sits just heat it up while stirring!

Top your muffins with the butterscotch and sprinkle with heath toffee bits. Enjoy!!!